My grandpappy used to make this chili over the campfire under the Texas stars. The secret ingredient was a little squeeze of scorpion venom in the pot.
Prepare
ground bison
diced onion
diced jalepeños
black beans
great northern beans
kidney beans
pinto beans
garlic
mexican chili powder
salt
ground pepper
cayenne
smushed tomatoes
beef broth
You're all set!
Get your filthiest campfire-scorched Dutch oven over the fire the best you can situate it
Brown the bison. Add the diced onion and spices, sautee until soft
Add tomatoes and broth and bring to a simmer for 40 minutes