Tom Collins 2 ounces (London dry) gin 1 teaspoon superfine sugar 1/2 ounce lemon juice club soda
Negroni 1 1/2 ounces (London dry) gin 3/4 ounce Campari 3/4 ounce (Italian) vermouth
Martini 1 ounce (dry) vermouth 4 ounces gin