How to make the world's best pizza dough.

Ingredients

Time needed: 24hrs

To make enough dough for six pizza bases.

• 1kg Tipo '00' flour
• 150gm Sourdough Starter
• 200ml luke warm water

Process

Mix half the flour and the remaining ingredients in a bowl and mix well.

Cover bowl and leave in the fridge over night.

The next day combine the the rest of the flour and leave to rise in warm place.

After a few hours the dough will be ready to use.