It is exclusively a question of the extent to which, without any risk to health, we are to permit free competition in the chocolate industry so that all chocolate producers can sell their chocolate in all EU countries and not only in the seven countries which have so far permitted the aforesaid vegetable fats.
Her er udelukkende tale om, hvorvidt vi skal tillade, at man helt uden sundhedsrisiko skal have fri konkurrence i chokoladebranchen, således at alle chokoladeproducenter kan sælge deres chokolade i alle EU-lande og ikke kun i de syv lande, der indtil videre tillader de omtalte vegetabilske fedtstoffer.